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  • What are your normal operating hours?
    We are open everyday (expect on public holidays) with the following operating hours: Monday-Saturday 08:00-17:00 Sunday: 08:00-12:00
  • What documents are required for storing livestock products at your cold storage?
    For storing livestock products at our cold storage, (poultry, cows, meat, bovine, swine etc.) the following documents are required: For domestic products: 1.License to trade livestock products (Form R.10) 2.Origin documents (from slaughterhouse) 3. Documents for transporting livestock carcasses (Form R.3, R.4, R.5) For imported products: 1. Form R.6 (Notification of permission to import animal carcasses into the Kingdom of Thailand) 2. Form R.7 (license to import animal carcasses into the Kingdom) 3. Documents for transporting animal carcasses (Form. R.3, R.4, R.5) 4. Product quarantine record 5. Form R.1/1 (Application form for permission to bring animals or animal carcasses into the Kingdom of Thailand) 6. Product certificate 7. Before being able to transfer the products out of our cold storage facility, the products must await for final clearance by an officer from the Department of Livestock.
  • How long does your freezing service take?
    Products brought in for freezing today are ready for retrieval the day after
  • Does the cold storage have a minimum product quantity policy?
    No. We don't have any minimum storage volume requirements.
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