Frequently Asked Questions

We are open everyday (expect on public holidays) with the following operating hours:

Monday-Saturday 08:00-17:00

Sunday: 08:00-12:00

For storing livestock products at our cold storage, (poultry, cows, meat, bovine, swine etc.) the following documents are required:

For domestic products:

1.License to trade livestock products (Form R.10)

2.Origin documents (from slaughterhouse)

3. Documents for transporting livestock carcasses (Form R.3, R.4, R.5)

For imported products:

1. Form R.6 (Notification of permission to import animal carcasses into the Kingdom of Thailand)

2. Form R.7 (license to import animal carcasses into the Kingdom)

3. Documents for transporting animal carcasses (Form. R.3, R.4, R.5)

4. Product quarantine record

5. Form R.1/1 (Application form for permission to bring animals or animal carcasses into the Kingdom of Thailand)

6. Product certificate

7. Before being able to transfer the products out of our cold storage facility, the products must await for final clearance by an officer from the Department of Livestock.

Food products processed through our freezing service are typically ready for retrieval the following day. However, freezing times may vary depending on the product type and volume. For specific requirements, please contact us.

No, we do not have any minimum quantity requirements. You can store any amount of goods with us, whether small or large.