We are open everyday (except on public holidays) with the following operating hours:Monday-Saturday 08:00-17:00Sunday: 08:00-12:00

For storing livestock products at our cold storage, (poultry, cows, meat, bovine, swine etc.) the following documents are required: For domestic products: 1.License to trade livestock products (Form R.10) 2.Origin documents (from slaughterhouse) 3. Documents for transporting livestock carcasses (Form R.3, R.4, R.5) For imported products: 1. Form R.6 (Notification of permission to import animal carcasses into the Kingdom of Thailand) 2. Form R.7 (license to import animal carcasses into the Kingdom) 3. Documents for transporting animal carcasses (Form. R.3, R.4, R.5) 4. Product quarantine record 5. Form R.1/1 (Application form for permission to bring animals or animal carcasses into the Kingdom of Thailand) 6. Product certificate 7. Before being able to transfer the products out of our cold storage facility, the products must await for final clearance by an officer from the Department of Livestock.

Products processed through our freezing service are typically ready for collection the following day. Actual freezing time may vary depending on the type, size, packaging, and volume of the product. Please contact us if you have specific freezing requirements.

No, we do not have any minimum quantity requirements. You can store any amount of goods with us, whether small or large.